BLACK DRIED GRAPES

Grapes are dried in the sun by natural methods. They are extracted and delivered to enterprises. They pass through certain control stages in the business. These stages are grading, product washing, trash extraction, cleaning, lubrication, laser, x-ray control and metal detector control. This type of grape, which is called Raisin, is arranged and packaged according to TS3411 law. According to the size and color characteristics of the grape, the number 7 is the darkest color and the color starts to turn up as the number increases.

Class Number of grain (100gr)
Jumbo 200-270
Standard 275-350
Middle 351-500
Small 501-650

DRIED GRAPES

Seedless grape is a grape variety grown in the Aegean region and Turkey is the largest manufacturer and exporter of raisins.

Grape raisins under the construction of grapes are first harvested from grapes, olive oil and potassium solution is dried in the dip. The drying time varies depending on the Bandırma process. The color is opened after the banding. Unriped grapes remain dark and these are called raisins. Grapes are dried in the sun by natural methods. They are extracted and delivered to enterprises. They pass through certain control stages in the business. These stages are grading, product washing, trash extraction, cleaning, lubrication, laser, x-ray control and metal detector control.

If you want to export seedless raisins TS 3411 seedless raisins should comply with the standard. One of the most important factors that determine the conformity to the standard is the size and color characteristics of the grape and the other is the number of grains in 100 grams. According to the size and color characteristics of the grape, the number 7 is the darkest color and the color starts to turn up as the number increases.

Class Number of grain (100gr)
Jumbo 200-270
Standard 275-350
Middle 351-500
Small 501-650

PHOTOS